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| Prosecco wine is grown between Conegliano and Valdobbiadene near Treviso, north of Venice, on the edge of the Dolomites. |
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| Wine has been grown in this region since Roman times. The Venetians controlled the area for hundreds of years as well. |
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| Unlike Champagne, secondary fermentation of Prosecco usually occurs in a separate vessel. |
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| Gregoletto Winery, near Conegliano, is over 400 years old. |
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| The best Prosecco is produced on small plots of land in the hills. This is the view from Ca' Salina, our favorite winery, near Valdobbiadene. |
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